“Longrain” first opened in Sydney in 1999. The food concept is to create the perfect harmony between four essential elements: Hot, Sour, Salty and Sweet. 


Tom yum coco pot

Tom Yam Soup has a rich chicken and prawn soup base that is mixed with Thai herbs such as lemongrass, lime leaf and garangal and is finished with colorful vegetables like coriander, red radish, blue papaya and chicory. The soup also contains shrimp, red snapper and scallops as well chicken breast and duck.


Longrain Dinner Course
+ 2hr Free flow

Great deal! 2-hour free flow on the Longrain dinner course.

Longrain 季節の3種カレー

Longrain original three curry bowl

Longrain Tokyo introducing our famous three curry in one bamboo tray. Assorted with green curry, matsaman curry and yellow curry at once "three curry of Longrain special spring menu".Please enjoy the 3 types of our famous curry with different taste at once.

※ This menu item is a limited time offer only. Staring from February 1, 2018 and end on April 30, 2018


Miang Kham

The name "miang kham" translates to "one bite wrap", from miang (food wrapped in leaves) and kham (a bite).
In Thailand, people usually eat as a starter.
※Ingredients will change according to the season.


Filled eggnet, pork, prawns, peanuts

The eggnet is a Thai salad wrapped up with pork, prawn, bean sprouts and full of fresh herbs and served in the net made of egg. Please enjoy it with the cucumber relish.