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“Longrain” first opened in Sydney in 1999. The food concept is to create the perfect harmony between four essential elements: Hot, Sour, Salty and Sweet. 

カオヤム

Khao Yam

At Longrain TOKYO, we use seasonal ingredients so our guests can enjoy a variety of Thai dishes. This impactful blue rice is jasmine rice colored with butterfly peas, a plant used in Thai herb teas. Around the rice, comes twelve garnishes, juicy "miso and Japanese pepper marinated salmon", browned "dried shrimps", Asian-style sweet "fresh pineapple", spicy "chili round slices", accented "pickled red onions", etc.
We have also added fresh herbs to give it a refreshing aroma, including mint, coriander, lemongrass, kaffir lime leaves and chrysanthemum. Mix everything together slowly and you'll start to smell the ingredients.
The dressing is a Longrain original, made with galangal, a type of ginger ofted used in Asian cuisines, garlic, and grated onions.
Before you enjoy the dish, squeese the lime to and blend it with the rice to make it a warm, pink color!

ディナーコース

Dinner Course

All Longrain dishes blends 4 important flavor concepts: spicy, sour, sweet and salty. This modern, classic 9-piece dinner course includes a variety of Thai dishes made with seasonal, Japanese ingredients; a total of different 54 dishes in one year.

シーフードグリーンカレー

Seafood green curry

Known to be the dish that's so spicy yet irresistable. Our original green chili base blended with a rich coconut cream and herbs. The true definition of spicy, sweet and aromatic. Ingredients may vary depending on the season.

パッタイ

Pad thai with prawns

Longrain's popular pad thai. Rice noodles and tamarind; a rich yet familiar dish to guests of all backgrounds and age.

ポークホック スパイシーキャラメリゼ チリビネガー 

Caramelized pork hock

Longrain's signature item. Stewed and fried pork shank. Crispy on the outside, melty on the inside. Flavored in caramel sauce and chili vinegar; the perfect dish with a glass of wine or cocktail.

クライングタイガー 牛ハラミ ホット&サワーソース

Crying tiger - hanging tender steak

A dish that's so spicy that makes a tiger cry. Enjoy the spicy grilled meat, garnished with herbs, chili powder and lime soy sauce.

いつもLongrain TOKYOをご利用いただきありがとうございます。
この度、政府による緊急事態宣言の延長を受け、以下日程の限定営業となります。

【営業日程・時間】6月1日~20日までの期間
月曜~金曜 : 休業
土曜・日曜 : ランチ 11:30‐16:00(15:00 L.O.) ディナー 17:30‐20:00(19:00 L.o.)
上記期間中はアルコール類の提供・販売は行いません。
尚、※テイクアウト・デリバリ―も上記同様時間でご利用いただけます。
状況により上記記載の営業時間や時短営業期間を変更させていただく場合がございます。何卒ご理解賜りますようお願い申し上げます。