“Longrain” first opened in Sydney in 1999. The food concept is to create the perfect harmony between four essential elements: Hot, Sour, Salty and Sweet. 

イカのスパイシー蒸し ライムチリソース

Steamed squid, chilli lime sauce

Softly steamed squid, shallot, lemongrass and chilli peppers, finished with a chilli and lime sauce.

パッキーマオ 酔っ払い炒め麺

Drunken noodles, squid, shrimp

Thailand's famous hot noodle dish that makes drunk people, sober.
The sweet yet refreshing flavor makes this dish so hard to resist.


Spicy grilled chicken

Grilled chicken marinated in the incredibly hot oyster sauce, soy sauce, black pepper and chilli peppers, sprinkled with more crushed chilli peppers.
Recommended for those who love a hot and spicy dish

Longrain 季節の3種カレー

Longrain original three curry bowl

Longrain Tokyo introducing our famous three curry in one bamboo tray. Assorted with green curry, matsaman curry and yellow curry at once "three curry of Longrain special spring menu".Please enjoy the 3 types of our famous curry with different taste at once.

※ This menu item is a limited time offer only. Staring from February 1, 2018 and end on April 30, 2018


Miang Kham

The name "miang kham" translates to "one bite wrap", from miang (food wrapped in leaves) and kham (a bite).
In Thailand, people usually eat as a starter.


Filled eggnet, pork, prawns, peanuts

The eggnet is a Thai salad wrapped up with pork, prawn, bean sprouts and full of fresh herbs and served in the net made of egg. Please enjoy it with the cucumber relish.

2019年6月1日(土)より、スパイシーフェア メニューが追加します!