“Longrain” first opened in Sydney in 1999. The food concept is to create the perfect harmony between four essential elements: Hot, Sour, Salty and Sweet. 

Longrain 季節の3種カレー

Longrain original three curry bowl

Longrain Tokyo introducing our famous three curry in one bamboo tray. Assorted with green curry, matsaman curry and yellow curry at once "three curry of Longrain special spring menu".Please enjoy the 3 types of our famous curry with different taste at once.

※ This menu item is a limited time offer only. Staring from February 1, 2018 and end on April 30, 2018


Miang Kham

The name "miang kham" translates to "one bite wrap", from miang (food wrapped in leaves) and kham (a bite).
In Thailand, people usually eat as a starter.
※Ingredients will change according to the season.


Filled eggnet, pork, prawns, peanuts

The eggnet is a Thai salad wrapped up with pork, prawn, bean sprouts and full of fresh herbs and served in the net made of egg. Please enjoy it with the cucumber relish.


Char grilled beef flank, crying tiger

The name of this dish comes from "the dipping sauce is so hot it makes a tiger cry" or "so delicious" and "tiger cry ".
It is grilled steak over charcoal with hot and sour dipping sauce.


Seafood green curry, Thai eggplant, baby corn, basil

A fresh original curry paste is made with a multiple list of ingredients plus, coconut milk and chicken broth.
Hot and spicy.

Longrain ホットポット

Longrain Hot Pot

This is Longrain style hot pot menu with plentiful amount of Ingredients unique to the Thai cuisine.
You can choose from either our original basic soup(chicken/pork),or hot and sour Tom yum soup. Please enjoy this winter-limited time hot pot.